Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil
Saurabh Bhatia(University of Nizwa), Syam Mohan(University of Petroleum and Energy Studies), Yosif Almoshari(Jazan University), Levent Yurdaer Aydemir(Adana Science and Technology University), Muhammad Jawad(University of Nizwa), Ahmed Al‐Harrasi(University of Nizwa), Jawaher Abdullah Alamoudi(Princess Nourah bint Abdulrahman University), Yasir Abbas Shah(University of Nizwa), Aaisha Naseer Saif Alrasbi(University of Nizwa), Esra Koca(Adana Science and Technology University)
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