Polychlorinated naphthalenes in freshwater fish from Beijing markets: Species-specific differences, effects of cooking, and health risk assessment
Shujun Dong(Chinese Academy of Agricultural Sciences), Peilong Wang(Chinese Academy of Agricultural Sciences), Xue Zheng(Lawrence Livermore National Laboratory), Puying Liu(Guangdong Ocean University), Na Huang(Chinese Academy of Inspection and Quarantine), Xingyi Wu(China Three Gorges University), Su Zhang(Chinese Academy of Agricultural Sciences), Jun Cao(University of Science and Technology of China), Xiaoyao Gu(Chinese Academy of Inspection and Quarantine), Yun Zou(Shimadzu (China))
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