Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2

Xuefeng Wang(Citrus Research Institute), Yang Tian(Yunnan Agricultural University), Jun Sheng(Shanghai University of Traditional Chinese Medicine), Xiaoyu Gao(Yunnan Agricultural University), Mengying Han(Harbin Medical University), Yiyan Li(City University of Hong Kong, Shenzhen Research Institute)
Food Hydrocolloids
January 30, 2024
10.1016/j.foodhyd.2024.109800
Cited by 9

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