Probiotic, prebiotic, synbiotic and fermented food supplementation in psychiatric disorders: A systematic review of clinical trials
Carlos Ribera(Hospital Clínico Universitario de Valencia), Vicent Balanzá‐Martínez(Universitat de València), Gerard Clarke(University College Cork), Sabrina Mörkl(Medical University of Graz), Joan Vicent Sánchez‐Ortí(Universitat de València), Wolfgang Marx(Barwon Health)
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