Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic ratsEunwoo Jeong(Hanyang University), Hyeon Gyu Lee(Hanyang University)HeliyonJanuary 24, 202410.1016/j.heliyon.2024.e25279Cited by 7SaveCiteExport RISWatch citationsRelated PapersBlended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats|Food Science and Biotechnology|2023|0