Flavonoid intake and risk of Parkinson’s disease
Helena Sandoval‐Insausti(Harvard University), Alberto Ascherio(Brigham and Women's Hospital), Tian‐Shin Yeh(Harvard University), Michael A. Schwarzschild, Mario H. Flores‐Torres(Harvard University), Albert Y. Hung, Kjetil Bjørnevik(Harvard University), Marianna Cortese(Harvard University)
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