A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
George F. Pavis(University of Exeter), Benjamin T. Wall(Fiona Stanley Hospital), Hannah Theobald(British Nutrition Foundation), Francis B. Stephens(University of Exeter), Tim J. A. Finnigan(Quorn (United Kingdom)), Raquel Revuelta Iniesta(University of Exeter), Holly Roper(Quorn (United Kingdom)), Emma Derbyshire(Epsom Hospital)
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