Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Jingsi Zhang(Nanjing Agricultural University), Liyan Zhao(Fujian Medical University), Qiuhui Hu(Nanjing Agricultural University), Qiping Zhan(Nanjing Agricultural University), Xin Chen(Griffith University), Yifan Wang(Gansu Agricultural University)
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