HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times
Jinliang Zhang(Queensland University of Technology), Pengcheng Wen(Gansu Agricultural University), William Oyom(North Carolina Agricultural and Technical State University), Yiheng Li(Gansu Agricultural University), Chengrui Shi(Gansu Agricultural University), Hao Zhang(Luohe Medical College), Liwen Zhong(Gansu Agricultural University), Yanli Zhu, Juan Song(Gansu Agricultural University), Pengjie Wang(China Agricultural University)
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