Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
Dimitra Karageorgou(Sismanoglio General Hospital), Renata Micha(Tufts University), Laura Lara Castor(Tufts University), Rita Ferreira de Sousa(Food and Agriculture Organization of the United Nations), Dariush Mozaffarian(Tufts University), Sofia Ioannidou(European Food Safety Authority), Bridget Holmes(Food and Agriculture Organization of the United Nations), Victoria Padula de Quadros(Food and Agriculture Organization of the United Nations)
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