Zinc-Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver PâtésMar Llauger(Institute of Agrifood Research and Technology), Ricard Bou(Institute of Agrifood Research and Technology)Preprints.orgJanuary 17, 202410.20944/preprints202401.1292.v1Cited by 2SaveCiteExport RISWatch citationsRelated PapersEffect of vacuum impregnation and high hydrostatic pressure treatments on shelf-life, physicochemical, and sensory properties of seabream fillets|Research Square|2022|1