Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
Pierre Lapaquette(Institut Agro Dijon), Marie-Agnès Bringer(Centre National de la Recherche Scientifique), Sébastien Terrat(Agroécologie), Luis G. Bermúdez‐Humarán(AgroParisTech), Bénédicte Buteau(Centre National de la Recherche Scientifique), Pierre‐Henry Gabrielle(Centre National de la Recherche Scientifique), Olivier Berdeaux(Centre National de la Recherche Scientifique), Aurélie Rieu(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Lil Proukhnitzky(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Catherine Creuzot‐Garcher(Centre National de la Recherche Scientifique), Stéphanie Cabaret(Centre National de la Recherche Scientifique), Niyazi Acar(Centre National de la Recherche Scientifique)
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