Seaweeds as a Major Source of Dietary Microplastics Exposure in East Asia
Xiangyang Xiao(Chinese Academy of Sciences), Yongming Luo, Shaochong Liu(Qingdao Binhai University), Na Yin(Chinese Academy of Sciences), Willie J.G.M. Peijnenburg(Leiden University), Ruijie Li(Chinese Academy of Sciences), Xiaoyu Zhao(Xiamen University), Xilin She(Qingdao University), Xiumin Cui(Soil and Fertilizer Institute of Hunan Province), Lianzhen Li(Qingdao University)
Cited by 0
Related Papers
Dibutyl phthalate release from polyvinyl chloride microplastics: Influence of plastic properties and environmental factors
|Water Research|2021|257
Rhizobia and their bio-partners as novel drivers for functional remediation in contaminated soils
|Frontiers in Plant Science|2015|184
A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture
|Environmental Advances|2023|85
A critical review on the biological impact of natural organic matter on nanomaterials in the aquatic environment
|Carbon Research|2022|80
Using Machine Learning to Predict Adverse Effects of Metallic Nanomaterials to Various Aquatic Organisms
|Environmental Science & Technology|2023|79