Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomatoHanmo Fang(Zhejiang University), Kai Shi(ZheJiang Academy of Agricultural Sciences)PLANT PHYSIOLOGYJanuary 12, 202410.1093/plphys/kiae012Cited by 28SaveCiteExport RISWatch citationsRelated PapersThe protein kinase CPK28 phosphorylates ascorbate peroxidase and enhances thermotolerance in tomato|PLANT PHYSIOLOGY|2021|140The G-protein β subunit SlGB1 regulates tyramine-derived phenolamide metabolism for shoot apex growth and development in tomato|The Plant Cell|2025|9