Convergence of resistance and evolutionary responses in Escherichia coli and Salmonella enterica co-inhabiting chicken farms in China
Michelle Baker(University of Nottingham), Tania Dottorini(University of Nottingham Ningbo China), Zhihui Hao(Fanjingshan National Nature Reserve), Alexandre Maciel-Guerra(University of Nottingham), Yingzhi Geng(Shenyang Center for Disease Control and Prevention), Longhai Liu(Tianjin University), Fengqin Li(China National Center for Food Safety Risk Assessment), Nicole Pearcy(Engineering and Physical Sciences Research Council), Yinping Dong(China National Center for Food Safety Risk Assessment), David Renney(North Cotswolds Hospital), Meimei Zhang(Chinese Academy of Sciences), Stephan Heeb(University of Nottingham), Kubra Babaarslan(University of Nottingham), Yujie Hu(University of Nottingham), Maqsud Hossain(University of Nottingham), Nicola Senin(University of Perugia), Wei Wang(China National Center for Food Safety Risk Assessment), Hui Li(Sichuan University), Junshi Chen(China National Center for Food Safety Risk Assessment), Li Zhao(Qingdao Agricultural University), Xibin Zhang(New Hope Liuhe (China)), Zixin Peng(China National Center for Food Safety Risk Assessment), Zhiqin Tong(Luoyang Institute of Science and Technology)
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