Factors driving the acceptance of genetically modified food crops in Ghana
Matthew Chidozie Ogwu(University of Trieste), Odoligie Imarhiagbe(Aston University), Enoch Akwasi Kosoe(University for Development Studies), Eliasu Mumuni(University for Development Studies), Ebiuwa Gladys Obahiagbon(Glasgow Caledonian University), Helen Akolgo‐Azupogo(University for Development Studies), Onah Peter Thompson(Appalachian State University), Sylvester Chibueze Izah(Federal Medical Centre)
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