A compendium of genetic regulatory effects across pig tissues
Jinyan Teng(South China Agricultural University), Goutam Sahana(Aarhus University), Elisabetta Giuffra(AgroParisTech), Qing Lin(South China Agricultural University), Raquel Quintanilla(Institute of Agrifood Research and Technology), Zhonghao Bai(Aarhus University), Oriol Canela‐Xandri(Institute of Genetics and Cancer), Lijing Bai(Agricultural Genomics Institute at Shenzhen), Zhangyuan Pan(Chinese Academy of Agricultural Sciences), Bingru Zhao(China Agricultural University), Liu Yang(Agricultural Genomics Institute at Shenzhen), Hongwei Yin(Agricultural Genomics Institute at Shenzhen), Xiangchun Pan(South China Agricultural University), Houcheng Li(Aarhus University), William T. Oliver(Roman L. Hruska U.S. Meat Animal Research Center), Wenjing Yang(China Agricultural University), Charley Xia(Roslin Institute), Konrad Rawlik(Roslin Institute), Alex Clop(Universitat Autònoma de Barcelona), Amanda K. Lindholm‐Perry(Roman L. Hruska U.S. Meat Animal Research Center), Guosheng Su(Zhejiang Ocean University), G. A. Rohrer(Roman L. Hruska U.S. Meat Animal Research Center), Shuqi Diao(South China Agricultural University), Tianshuo Chen(Institute of Genetics and Cancer), Zexi Cai(Aarhus University), Yali Hou(University of Maryland, College Park), Marcel Amills(Universitat Autònoma de Barcelona), Haonan Zeng(South China Agricultural University), Xiaodian Cai(South China Agricultural University), Dailu Guan(University of California, Davis), Brittney N. Keel(Roman L. Hruska U.S. Meat Animal Research Center), Qianyi Zhao(Agricultural Genomics Institute at Shenzhen), Daniel Crespo‐Piazuelo(Institute of Agrifood Research and Technology), Merete Fredholm(University of Copenhagen), Zhiting Xu(South China Agricultural University), Yuelin Yao(Institute of Genetics and Cancer), Sheng Wang(Kunming Institute of Zoology), Wei Chen(South China Agricultural University), Jinghui Li(South China Agricultural University), Yahui Gao(Agricultural Research Service), Xiaoshan Yu(Institute of Genetics and Cancer), Xiujin Li(Zhongkai University of Agriculture and Engineering), Shuli Liu(Agricultural Research Service), Hao Cheng(University of California, Davis), María Ballester(Institute of Agrifood Research and Technology), Jun Wu(South China Agricultural University), Huicong Zhang(Aarhus University), Wenye Yao(Agricultural Genomics Institute at Shenzhen), Peter Karlskov‐Mortensen(University of Copenhagen)
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