A LANDMARK IN ONION PRODUCTION FOR FOOD SECURITY: WHITE PEARL, A NEW ONION CULTIVAR SUITABLE FOR SOUPS AND SALADS
Mehvish Tahir(Ayub Agriculture Research Institute), Sadia Kaukeb(Ayub Agriculture Research Institute), Kaiser Latif Cheema(Ayub Agriculture Research Institute), Nusrat Parveen(Bangladesh University of Engineering and Technology), Etlas Amin(Ayub Agriculture Research Institute), Muhamma E. Khan(Ayub Agriculture Research Institute), Rasheda Aslam(University of Agriculture Faisalabad), Saba Aleem(Ayub Agriculture Research Institute)
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