Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
Zejun Chu(Ministry of Agriculture and Rural Affairs), Jingsheng Liu(National Engineering Research Center for Wheat), Runzhi Han(National Engineering Research Center for Wheat), Yuzhu Wu(National Engineering Research Center for Wheat), Xiuying Xu(National Engineering Research Center for Wheat), Hao Zhang(Luohe Medical College), Peng Fei(East China University of Science and Technology), Xinqi Li(Shanxi University), Qi Yang(Shandong Institute for Product Quality Inspection), Chengbin Zhao(National Engineering Research Center for Wheat)
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