Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
Lei Xu(Jiangnan University), Zhenghong Xu(Solid State Physics Laboratory), Jin‐Song Shi(Jiangnan University), Li‐Juan Chai(Jiangnan University), Yun Wang(University of California, Irvine), Xin Li(Jiangxi Academy of Agricultural Sciences), Bei Li(Harbin Medical University), Ting Yang(Nanjing University of Chinese Medicine), Wei E. Huang(University of Oxford), Xiaojuan Zhang(Jiangnan University), Zhen‐Ming Lu(Jiangnan University)
Cited by 13
Related Papers
RT‐LAMP for rapid diagnosis of coronavirus SARS‐CoV‐2
|Microbial Biotechnology|2020|527
Tracking heavy water (D <sub>2</sub> O) incorporation for identifying and sorting active microbial cells
|Proceedings of the National Academy of Sciences|2014|474
Raman Microscopic Analysis of Single Microbial Cells
|Analytical Chemistry|2004|416
Biological features of novel avian influenza A (H7N9) virus
|Nature|2013|367