Żywienie dojelitowe i pozajelitowe
R. Adryjanek, Anna Zmarzły(University of Wrocław), Magdalena Brodowicz-Król(University of Rzeszów), Eliza Kowalczyk, Urszula Chrzanowska, Maciej Matczuk, Joanna Magolan, Joanna Tokarczyk, Sylwia Osowska(Medical University of Warsaw), Magdalena Sumlet, Magdalena Burkacka, Jacek Sobocki, Karolina Goral, Lidia Bartoszewska, Elżbieta Banaś, Marek Kunecki, Waldemar Szafrański, K. Majewska(Medical University of Warsaw), Iwona Fołtyn, Edyta Grabowska-Woźniak, Anna Goździewska, Przemysław Matras, Ewa Kulbaka, Barbara Jankowska(Poznań University of Economics and Business)
Cited by 0
Related Papers
Almost all about citrulline in mammals
|Amino Acids|2005|567
Biostructure of Fecal Microbiota in Healthy Subjects and Patients With Chronic Idiopathic Diarrhea
|Gastroenterology|2008|175
Citrulline increases arginine pools and restores nitrogen balance after massive intestinal resection
|Gut|2004|158
Citrulline modulates muscle protein metabolism in old malnourished rats
|American Journal of Physiology-Endocrinology and Metabolism|2006|147
Citrulline in health and disease. Review on human studies
|Clinical Nutrition|2017|138