Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Kamran Iranshahi(ETH Zurich), Samantha Rossi(University of Bologna), Davide Gottardi(University of Bologna)
Food Chemistry
December 23, 2023
10.1016/j.foodchem.2023.138276
Cited by 21

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