How maize-legume intercropping and rotation contribute to food security and environmental sustainability
Yilin Zhao(University of Science and Technology Beijing), Xun Wei(Guangxi University of Chinese Medicine), Lei Zhang(Nanjing Agricultural University), Xiangyuan Wan(University of Science and Technology Beijing), Xueqin Zhu(Chinese Academy of Sciences), Yan Long(University of Science and Technology Beijing), Songhao Guo(University of Science and Technology Beijing)
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