Edible mushrooms: A sustainable novel ingredient for meat analogs

Umesh Singh(The Center For Rural Development), Satyawati Sharma(University of Allahabad), Pooja Tiwari(Georgia Institute of Technology), Dikshita Kaul(Vellore Institute of Technology University), Sneha Kelkar(Vellore Institute of Technology University), Abhay Tiwari(The Center For Rural Development), Mandira Kapri(The Center For Rural Development)
eFood
December 1, 2023
Cited by 39


Related Papers