Edible mushrooms: A sustainable novel ingredient for meat analogs
Umesh Singh(The Center For Rural Development), Satyawati Sharma(Indian Institute of Technology Delhi), Pooja Tiwari(Indian Institute of Technology Delhi), Dikshita Kaul(Vellore Institute of Technology University), Sneha Kelkar(Vellore Institute of Technology University), Abhay Tiwari(The Center For Rural Development), Mandira Kapri(The Center For Rural Development)
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