Food Innovation Products Potential From Food Waste for Business Opportunity in Terengganu

Noorazlin Ramli(Universiti Malaysia Terengganu), Syahida Maarof(Universitas Muhammadiyah Sumatera Utara), Hayati Adilin Mohd Abd Majid(Universiti Malaysia Terengganu), Farah Adibah Che Ishak(Universiti Putra Malaysia), Wan Nazriah Wan Nawawi(Universiti Malaysia Terengganu)
˜The œEuropean Proceedings of Social & Behavioural Sciences
November 29, 2023
10.15405/epsbs.2023.11.02.30
Cited by 1

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