Soy Proteins Deficient in the α’ Subunit of β‐Conglycinin and Various Glycinin Subunits Maintain the Ability to Modulate Hepatic Lipid and Glucose Metabolism
Cynthia Chatterjee(University of Ottawa), Chao-Wu Xiao(Health Canada), Judith Fregeau-reid(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), Jiajie Liu(Peking University Shenzhen Hospital), Carla M. Wood(Health Canada), S. Gleddie(Agriculture and Agri-Food Canada), Christine Gagnon(Agriculture and Agri-Food Canada)
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