Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Fatin Fayuni Binti Hasnan(Universiti Teknologi MARA), Mohammad Zarei(Virginia Sea Grant), Taozhu Sun(Virginia Sea Grant), Yiming Feng(Central South University), Michael H. Schwarz(Virginia Sea Grant), Katheryn Parraga(Virginia Sea Grant)
Foods
November 24, 2023
Cited by 70


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