Molybdate modified nano zero-valent iron via green synthesis enhances Cr(VI) reduction during their cotransport in water-saturated porous media
Jiayu Shen(Suzhou University of Science and Technology), Jiating Zhao(Chinese Academy of Sciences), Yuxi Gao(Chinese Academy of Sciences), Nan Xu(Suzhou University of Science and Technology), Yunpeng Liu(Institute of High Energy Physics), Haijun Chen(Suzhou University of Science and Technology), Xinyue Ma(Tianjin University), Ruiyang Sun(Zhejiang University), Wu Sun(Carnegie Institution for Science)
Cited by 13
Related Papers
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
|Food Hydrocolloids|2019|589
Morphable 3D mesostructures and microelectronic devices by multistable buckling mechanics
|Nature Materials|2018|398
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
|Food Hydrocolloids|2019|342