Global Trends in Halal Food Standards: A Review
Junaid Akbar(University of Haripur), Shah Fahad(Guilford Technical Community College), Taufiq Nawaz(South Dakota State University), Muhammad Jahangir(University of Haripur), Shah Hassan(The University of Agriculture, Peshawar), Shah Saud(Linyi University), Maria Gul(The Women University Multan), Muhammad Adnan(Shandong University of Technology)
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