The effect of papain hydrolysis on tropomyosin levels in shrimp
Sebastian Yu(Kaohsiung Medical University), Hsu-Sheng Yu(National Pingtung University of Science and Technology), Yu‐Kuo Chen(Chongqing Normal University), Chi‐Fen Chang(China Medical University), Jia-Fong Lin(National Pingtung University of Science and Technology), Edward S. Huang(Kaohsiung Medical University), Ya-Chi Kuan(National Pingtung University of Science and Technology), Ean-Tun Liaw(National Pingtung University of Science and Technology)
Cited by 10
Related Papers
Metabolism of Lignin-derived Aromatic Acids by Wood-rotting Fungi
|Microbiology|1984|40
Development of validated sandwich ELISA for detecting peanut allergen Ara h 3 in food
|Food Chemistry|2024|20
Freshwater Clam Extract Attenuates Indomethacin-Induced Gastric Damage In Vitro and In Vivo
|Foods|2022|7
The Effect of Papain Hydrolysis on Tropomyosin Levels in Shrimp
|SSRN Electronic Journal|2023|0
Development of Validated Sandwich Elisa for Detecting Peanut Allergen Ara H 3 in Food
|SSRN Electronic Journal|2023|0