Comparative study on encapsulation of four different flavonoids into pea protein isolate nanoparticles: The impact of glycosylation
Xin Wang(Shanghai Medical College of Fudan University), Bingjie Liu(Ministry of Ecology and Environment), Junxian Liu(Griffith University), Xianghong Meng(Ocean University of China), Weiwei Li(Shenyang Pharmaceutical University), Yangeng He(Ocean University of China)
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