Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea

Lei Jin(Sichuan University of Science and Engineering), Dong Li(Children's Hospital of Philadelphia), Li Chen(Shaanxi Normal University), Xueyan Lian, Lei Yu(Chongqing University), Jingya Li(Beijing University of Chinese Medicine), Zhiyi Yang(Sichuan University of Science and Engineering)
European Food Research and Technology
November 12, 2023
10.1007/s00217-023-04398-4
Cited by 28

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