Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens
Salma M. Farouk(Ain Shams University), A. Galal(Ain Shams University), Ashraf Bakry(Ain Shams University), Mostafa E. Mostafa(Ain Shams University), Samah H. Abu-Hussien(Ain Shams University), Hesham Elhariry(Ain Shams University), Bahaa A. Hemdan(National Research Centre), Mahmoud Salah(Ain Shams University), Naira M. Arabe(Ain Shams University), Salwa M. El-Sayed(Ain Shams University), Reham M. Mohamed(Ain Shams University), Basma T. Abd-Elhalim(Ain Shams University), Ahmed A. T. Hussain(Ain Shams University), Naglaa Ebeed(Ain Shams University)
Cited by 40
Related Papers
Microbial Degradation, Spectral analysis and Toxicological Assessment of Malachite Green Dye by Streptomyces exfoliatus
|Molecules|2022|51
Utilization of biosynthesized silver nanoparticles from Agaricus bisporus extract for food safety application: synthesis, characterization, antimicrobial efficacy, and toxicological assessment
|Scientific Reports|2023|50
Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface methodology
|Scientific Reports|2023|31