Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
Manzhu Liang(Institute of Agro-Products Processing Science and Technology), Qiang Wang(Harbin Medical University), Yang Qu(Chinese Academy of Agricultural Sciences), Yu Zhang(Liaoning University), Qin Guo(Chinese Academy of Agricultural Sciences), Xuegang Huang(Chinese Academy of Agricultural Sciences), Tian Li(Institute of Agro-Products Processing Science and Technology), Zhenyuan Li(Institute of Agro-Products Processing Science and Technology), Jingjing Qin(Chinese Academy of Agricultural Sciences), Qiaozhen Zhang(Institute of Agro-Products Processing Science and Technology)
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