Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin

Manzhu Liang(Institute of Food Science and Technology), Qiang Wang(Shihezi University), Yang Qu(Chinese Academy of Agricultural Sciences), Yu Zhang(Agricultural Genomics Institute at Shenzhen), Qin Guo(Chinese Academy of Agricultural Sciences), Xuegang Huang(China Aerodynamics Research and Development Center), Tian Li(Hainan University), Zhenyuan Li(Zhejiang University), Jingjing Qin(Chinese Academy of Sciences), Qiaozhen Zhang(Shanghai Normal University)
LWT
November 1, 2023
10.1016/j.lwt.2023.115508
Cited by 62

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