Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

Xiaojuan Li(Chinese Academy of Tropical Agricultural Sciences), Jianghui Xie(Chinese Academy of Tropical Agricultural Sciences), Dengfeng Qi(Chinese Academy of Tropical Agricultural Sciences), Yongzan Wei(Chinese Academy of Tropical Agricultural Sciences), Yufeng Chen(Chinese Academy of Tropical Agricultural Sciences), Miaoyi Zhang(Chinese Academy of Tropical Agricultural Sciences), Dengbo Zhou(Chinese Academy of Tropical Agricultural Sciences), Wei Wang(Chinese Academy of Tropical Agricultural Sciences), Kai Li(National Clinical Research Center for Digestive Diseases), Yankun Zhao(Chinese Academy of Tropical Agricultural Sciences), Lu Zhang(Hainan Normal University), Junting Feng(Chinese Academy of Tropical Agricultural Sciences)
Food Chemistry
November 5, 2023
Cited by 64


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