Precursors and Formation Pathways of Trimethylamine in the Processing of Fragrant Rapeseed Oils

Xinjie Xiong(Henan University of Technology), Xuebing Xu(Nantong University), Yanlan Bi(Henan University of Technology), Hong Zhang(Kunming University of Science and Technology), Haiming Shi(Shanghai CASB Biotechnology (China)), Caixia Ding(Shanxi Medical University)
ACS Food Science & Technology
November 1, 2023
Cited by 3


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