Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities
Yamei Wu(Tianjin University of Science and Technology), Yueqi Wang(Hebei Normal University), Yongqiang Zhao(Beibu Gulf University), Shengjun Chen(Beibu Gulf University), Lin Wanling(Beibu Gulf University), Huan Xiang(Sanya University), Yanyan Wu(Beibu Gulf University), Qiuxing Cai(Beibu Gulf University)
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