Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities

Yamei Wu(Sichuan Agricultural University), Yueqi Wang(Chinese Academy of Agricultural Sciences), Yongqiang Zhao(Sanya University), Shengjun Chen(Beibu Gulf University), Lin Wanling(Beibu Gulf University), Huan Xiang(Sanya University), Yanyan Wu(Ministry of Agriculture and Rural Affairs), Qiuxing Cai(Beibu Gulf University)
LWT
October 31, 2023
Cited by 29


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