Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa
Magaly De La Cruz-Noriega(Universidad de Lima), Karol Mendoza-Villanueva(Universidad César Vallejo), Nicole Terrones-Rodríguez(Universidad César Vallejo), Claudio Quiñones-Cerna(National University of Trujillo), Johnny Huanes-Carranza(National University of Trujillo), Santiago M. Benites(Universidad Autónoma del Perú), Heber Max Robles Castillo(National University of Trujillo), Segundo Rojas-Flores(Universidad Autónoma del Perú)
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