Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide

Qingyu Wang(China Agricultural University), Hao Zhang(Luohe Medical College), Fazheng Ren(China Agricultural University), Jianping Cai(Chinese Academy of Medical Sciences & Peking Union Medical College), Jiayang Li(Shenzhen Technology University), Yaqi Tu(China Agricultural University)
Frontiers in Nutrition
October 17, 2023
10.3389/fnut.2023.1282485
Cited by 10

Related Papers

Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
A route to de novo domestication of wild allotetraploid rice
|Cell|2021|483
Gene replacements and insertions in rice by intron targeting using CRISPR–Cas9
|Nature Plants|2016|444
A super pan-genomic landscape of rice
|Cell Research|2022|381
Crystal structures of two phytohormone signal-transducing α/β hydrolases: karrikin-signaling KAI2 and strigolactone-signaling DWARF14
|Cell Research|2013|250