Enrichment of gamma-aminobutyric acid (GABA) content using germinated parboiled rice in Thai layered dessert (kanom chan) products

Sasithorn Michaitrakun(Sakon Nakhon Rajabhat University), Onuma Kamdaeng(Rajamangala University of Technology), Rattanaporn manokit(Rajamangala University of Technology), Kriangsak Singkeaw(Rajamangala University of Technology)
International Journal of Gastronomy and Food Science
October 12, 2023
10.1016/j.ijgfs.2023.100816
Cited by 6

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