Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design
Ilgin Dogruer(Izmir Institute of Technology), Banu Özen(Izmir Institute of Technology), Figen Tokatlı(Izmir Institute of Technology), Şükrü Güleç(Izmir Institute of Technology), Filiz Başer(Izmir Institute of Technology)
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