Plasma Tryptophan-Kynurenine Pathway Metabolites and Risk for Progression to End-Stage Kidney Disease in Patients With Type 2 Diabetes

Jianjun Liu(Khoo Teck Puat Hospital), Jianhong Ching(Duke-NUS Medical School), Hai Ning Wee(Duke-NUS Medical School), Sylvia Liu(Khoo Teck Puat Hospital), Resham L Gurung(Khoo Teck Puat Hospital), Janus Lee(Khoo Teck Puat Hospital), M Yiamunaa(Khoo Teck Puat Hospital), Huili Zheng(Khoo Teck Puat Hospital), Lye Siang Lee(Duke-NUS Medical School), Keven Ang(Khoo Teck Puat Hospital), Yi Ming Shao(Khoo Teck Puat Hospital), Jean‐Paul Kovalik(Duke-NUS Medical School), Tavintharan Subramaniam(Khoo Teck Puat Hospital), Chee Fang Sum(Khoo Teck Puat Hospital), Kumar Sharma(The University of Texas at San Antonio Health Science Center), Bryan Kestenbaum(University of Washington), Su Chi Lim(National University of Singapore)
Diabetes Care
October 5, 2023
Cited by 46Open Access
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Abstract

OBJECTIVE: We sought to study the associations between plasma metabolites in the tryptophan-kynurenine pathway and the risk of progression to end-stage kidney disease (ESKD) in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS: Plasma tryptophan, kynurenine, 3-hydroxykynurenine, kynurenic acid, and xanthurenic acid concentrations were measured in discovery (n = 1,915) and replication (n = 346) cohorts. External validation was performed in Chronic Renal Insufficiency Cohort (CRIC) participants with diabetes (n = 1,312). The primary outcome was a composite of incident ESKD (progression to estimated glomerular filtration rate [eGFR] <15 mL/min/1.73 m2, sustained dialysis, or renal death). The secondary outcome was annual eGFR decline. RESULTS: In the discovery cohort, tryptophan was inversely associated with risk for ESKD, and kynurenine-to-tryptophan ratio (KTR) was positively associated with risk for ESKD after adjustment for clinical risk factors, including baseline eGFR and albuminuria (adjusted hazard ratios [HRs] 0.62 [95% CI 0.51, 0.75] and 1.48 [1.20, 1.84] per 1 SD). High levels of kynurenic acid and xanthurenic acid were associated with low risks of ESKD (0.74 [0.60, 0.91] and 0.74 [0.60, 0.91]). Consistently, high levels of tryptophan, kynurenic acid, and xanthurenic acid were independently associated with a slower eGFR decline, while a high KTR was predictive of a faster eGFR decline. Similar outcomes were obtained in the replication cohort. Furthermore, the inverse association between kynurenic acid and risk of ESKD was externally validated in CRIC participants with diabetes (adjusted HR 0.78 [0.65, 0.93]). CONCLUSIONS: Accelerated catabolism of tryptophan in the kynurenine pathway may be involved in progressive loss of kidney function. However, shunting the kynurenine pathway toward the kynurenic acid branch may potentially slow renal progression.


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