Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY
Yingyue Zhang(Xihua University), Jie Tang(Xihua University), Qing Zhang(Xihua University), Wenliang Xiang(Xihua University), Ting Cai(Xihua University), Hong Ye(Xihua University), Su Wang(China-Japan Friendship Hospital), Bitao Xu(Xihua University), Yuting Zou(National University of Singapore), Xuerui Zhou(Xihua University), Chuanning Peng(Xihua University), Zihan He(Southern Medical University)
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