High-level production of poly-γ-glutamic acid by a newly isolated <i>Bacillus</i> sp. YJY-8 and potential use in increasing the production of tomato
Fuming He(Chambroad Chemical Industry Research Institute (China)), Chuanlun Yang(Chambroad Chemical Industry Research Institute (China)), Jiao Zhai(City University of Hong Kong), Baojun Gao(Wuhan University), Cheng Xin(Zhengzhou University), Xinqing Zhang(Chambroad Chemical Industry Research Institute (China))
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