Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silageMingli Zheng(Institute of Grassland Research), Lin Meng(Wuhan Botanical Garden)Frontiers in MicrobiologySeptember 21, 202310.3389/fmicb.2023.1276493Cited by 1SaveCiteExport RISWatch citationsRelated PapersIdentification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives|Agriculture|2024|6