Utilization of the sugar fraction from Arabica coffee pulp as a carbon source for bacteria producing cellulose and cytotoxicity with human keratinocyte
Jiraporn Sangta(Chiang Mai University), Sarana Rose Sommano(Chiang Mai University), Korawan Sringarm(Chiang Mai University), William G. T. Willats(Newcastle University), Chuda Chittasupho(Chiang Mai University), Pornchai Rachtanapun(Kasetsart University), Cassie R. Bakshani(MicroBio Engineering (United States)), Warintorn Ruksiriwanich(Chiang Mai University)
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