Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela(Nofima), Ellen van Kleef(Wageningen University & Research), Roselinde van Nee(Wageningen University & Research), Andreia Ferreira Moura(University of Nottingham), Tija Ragelienė(Aarhus University), Sofia De Rosso(Centre National de la Recherche Scientifique), Julia Sick(University of Florence), Abigail Pickard(Aston University), Martina Galler(Nofima), Kaat Philippe(University College Dublin), Gastón Ares(Universidad de la República de Uruguay), Valérie L. Almli(Nofima), Alice Grønhøj(Aarhus University), Sara Spinelli(University of Florence)
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