Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro

Zhike Xie(State Key Laboratory of Food Science and Technology), Yuanda Song(Shandong University of Technology), Yuhan Zhai(Shandong University of Technology), Haifang Xiao(Northwest A&F University), Yu‐Qing Zhang(Soochow University), Shaoxuan Yu(Shandong University of Technology), Ming He(Shandong University of Technology), Xuguang Wang(Shandong University of Technology)
Journal of Future Foods
September 21, 2023
Cited by 14


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