Quality markers of Dajianzhong decoction based on multicomponent qualitative and quantitative analysis combined with network pharmacology and chemometric analysis
Yang Xu(Yunnan Agricultural University), Peng Gao(Shandong University of Traditional Chinese Medicine), Qin‐qing Li(Shanxi University of Traditional Chinese Medicine), R. Liu(Shandong University of Traditional Chinese Medicine), Zhufeng Cong(Shandong University of Traditional Chinese Medicine), Xin Zhang(Shandong University of Traditional Chinese Medicine), Xiaonan Liu(Shanghai Jiao Tong University), Zhi‐hui Jiang(Shandong University of Traditional Chinese Medicine), Xiaojun Yu(Shandong University of Traditional Chinese Medicine)
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