Impacts of salinity stress on crop plants: improving salt tolerance through genetic and molecular dissectionKousik Atta(Bidhan Chandra Krishi Viswavidyalaya), David Jespersen(University of Georgia)Frontiers in Plant ScienceSeptember 15, 202310.3389/fpls.2023.1241736Cited by 398SaveCiteExport RISWatch citationsRelated PapersProtein Metabolism Underlying Heat Tolerance in Contrasting Creeping Bentgrass Lines: Insights From Gel‐Free Proteomics and Polyubiquitin‐Omics|Physiologia Plantarum|2025|4